To what is it difficult to peel a LOBSTER?

have you peeled ever, to a Lobster, so easily, and above with his tweezers and tail, so perfect??

The company "ELAFOOD" has a system for what, any restorer who wants to work with Lobster, could do it, without the nuisance, and the wasting time that takes his cleanliness.

Added to that the product has suffered not even freezing, not defrosting.

It is a Fresh product. What it allows to make a tartare, or a carpaccio, without disadvantages.

This miracle is obtained by a machinery that they have in the USA, more punctually in Main, where there is one big demand quantity.

The beginning on which the machine is based is the PRESSURIZATION, and then the depressurization.

There are approximately two minutes the time that is used, but in this time, the animal, it does not go so far as to do it so quickly, for which it is possible to withdraw easily all his body of the shell.

The form of sale is in two kilos salvers, and they have half of the weight there are entire tails, and then another half, there are the different parts of his paws and tweezers.

This fantastic idea, Mr. Alex Puch distributes it, in Spain, of the signature ElaFood.

At present they are selling in several countries dela European Union, France almost mostly.

And if you want to find out better, you can write to the e-mail of - elafood.espa±a@gmail.com I Believe that it is an excellent invention.

And that the cooks as the proprietors of the restaurants, are going to be grateful for it.

This has been a note that we have done from the University Camilo Jose Cela, and dondé Mr. Alex Puch explained all his process to us.

I hope that it should turn out to be so interesting to you as I prove to me.