 Cheesecake with Red Fruits in Small glasses |
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Ingredients:
300 g of cheese provolone or Parmesan
200 g of mass philo
The green part of 2 scallions
5 sheets of fresh mint
Fresh parsley
1 lemon
100 g of fat (butter)
Salt and black Pepper or of Jamaica
Sauce
2 honey spoonfuls
½ ginger spoonful in dust
150 cc. of aceto balsamic
A few drops of sauce Tabasco
Preparation:
1st to Sting elegantly the green part of 2 scallions, the parsley and the mint.
2nd to Grate the cheese in thick scales, and to mix with the grasses, the salt, the pepper and the grating of the rind of ½ lemon lemon.
3rd to Melt the fat to low fire and to withdraw the froth that forms.
4th to Paint with this preparation a mass layer philo and to superpose other one. There must form squares of 15 cm of side.
5th to Distribute the filling in homogeneous form, to coil to (wind) and to press the ends. To do with the fat, to place in a badge and to cook in the stove to temperature moderated up to gilding.
6th Sauce: to place in a frying pan the honey, the aceto, the juice of lemon, the ginger and the sauce Tabasco
7th to Allow to reduce them even ¾ parts of his volume. To season.
8th to Accompany the crispy rollitos on this reduction.
