Salad of Rúcula, Pear and Parmesan!

SALAD OF DRY TOMATOES WITH RUCULA, PARMESAN AND PEARS

Ingredients:

Some re-hydrated dry tomatoes

Sheets of Rúcula

1 Water pear, without skin and to spend lemon drops to him so that it does not become black

Parmesan in plates, with the cheese cutter, so that it does not remain grated, but in scales

Procedure:

To place in a source her to serve, or in individual plates, rúcula sheets, the pear of water bare and cut with a butcher of cheeses or very thin tracks, to happen scarcely for lemon.

To decorate with the strips of Parmesan grated, grated with the pela potatoes or grater, and the hydrated dry tomatoes cut in strips.

To flavor with Acéto Balsámico, Virgin olive oil, Salt, Pepper of Colors, Oregano.

To tie the ingredients before placing them on the salad. If you do not have re-hydrated dry tomatoes, you can put to him those that they sell in bottles that are already prepared, what it spends is that they are more expensive, that's why it is more suitable, or to dry them to the sun at home, or to buy them in the supermarket, since thus, the price is completely different.

And but, to place tomatoes cherries, although the flavor will not be the same since the dry tomatoes are more sweet but any more acids in turn, and have the oil of the conservation that is not easy to be equal