Do You want to Meet Manoli Romeralo?

I am thinking already about having spoken enough, on Manoli Romeralo, but the fact is that really, I see many doubtful people, to whom that thing about is true and believable to be A specialist Somellier in Mineral Waters, and that's why perhaps I insist on it, but the fact is that his tasting seemed exceptional to me.

It gave to us to prove three types of mineral waters without gas, and three with gas, and we could observe the differences, and that that we were not in the conditions most adapted to do this type of tastings.

The most important differences were given, for the Dry residue, The bicarbonate, The Sodium, The Potassium, The Calcium, The Magnesium, The Chlorides, The Sulfates, The PHS, The Carbonic gases, And finally the Fluorine.

This did that it could demonstrate to us that what we always study on that the water, it is colorless, odourless and insipid, was not so as well as we believed.