A subscriber of the bulletin and friend, Chary, who in addition to Spaniard IS OF CORDOBA!!! me count how was it doing to dry the fresh figs.
Since sometimes we have quantity great and do not know how to do so that they do not pass to us, or let's have to throw them. And she mentioned to us that she dries them to the sun, simply. And I repeat his words.
"They are taken of the tree and it puts itself on a table or sheets, something that is always to the sun. I have a friend who dries them noisily in an old somier, of those ancient of alambrillos.
The only thing that is done to them is to press them taking them of the part of above and being too tight against this surface, so that they flatten themselves and do not move and....! to wait!
Once they are well dry I put them in big crystal pots, with sticks and seeds of fennel and sobrecitos of antihumedasd and they me last the whole year.
I these sew I have learned to do them not long ago because I ask very much, I am very curious in everything what I am interested in and, also that thing about the fennel is my thing, because in the fig bread fennel puts itself on having thrown them in water, so I thought that, on having kept them also, it would come to him well. That thing about the sachets antimoisture my elder daughter gave me the idea when it ordered me not long ago different dry grasses in plastic sachets and in each one it was taking the antimoisture.
My luck is that in my field I have fig trees, hjinojo. many fruit trees and 2 orchards and many species of grasses and eatable plants.
I make use of everything what I can to use it throughout the year packed to the gap, frozen or dry" As they see my friend Chary Serrano, told us something that of course we did not know and it was very interesting so that us the products last the whole year.