This is a letter that I have received and put it of example, so that if you have doubts about some of the words that I use, you have only to write myself and I will try to the briefness to answer it.
Although he remembers, that for a few months, you have several glossaries to be able to see that product can be replaced with which other.
Without much ado I leave you with my subscriber.

Hello Alejandra:
It receives a greeting from Santiago de Cali, Colombia. I already received the welcome post office to your kitchen Bulletin with Delight, I am grateful to you very much for the book that you have sent to me of gift, it seems very interesting, have not opened it because I want to do it slowly, taking my time to enjoy it and also to put it into practice.

Along what I have sailed on your page, it seems fabulous to me with a few delightful recipes. What if it is that I believe that for some terms I am going to have to request you help, since in many ingredients the names change, preo for the rest I believe that every best serà.

I congratulate you on your work, it goes forward and I wish you a lot of luck and thousand congratulations.

From Colombia, a lot of luck!

Maria Inès Vallejo Mejia

Dictionary

The different Terms that we have to use the same ingredients