 Cheesecake with Red Fruits in Small glasses |
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Sauces |
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Inlets |
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Salads |
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Rices and Pastas |
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Soups and Broths |
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Vegetables |
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Fish |
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Seafood |
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Birds |
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Meats |
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Desserts |
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Wines and Waters |
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1st QUALITY: You will have to choose the most fresh, firm food, and of the best possible quality, so that his content in minerals, and vitamínicos are the ideal ones; to clean them and to peel them with elegant end
2nd RAPIDITY: You must treat that his preparation is immediate, or it before you could do it, so that the food does not deteriorate.
3rd HYGIENE: It is very important that all the elements that utilizemos they are perfectly clean to avoid contaminations.
4th ADJUSTMENTS: It is very important to freeze in the just portions, for the persons who then will use it, so that they do not remain remaining since once frozen, the food cannot turn to freeze, and because otherwise, we will only manage to end up by throwing what is not completed this day.
When you could read my e-books, where I tell you how to do to buy the meats, the fish and the seafood, more possible fresh air!!!
You will have only to register in my bulletin and will receive some of them in free form! Or it enters the blog of As Microrippling with Delight.
