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Sorrel: vinegar-cruet - sprouts - romaza - rúmex - acederón - salgadera

Poured out: Wine that without becoming a sweet, has certain sugary tone

Dende oil: palm oil

Olive: olive

Acharas: Pickles

Chicory: radicheta – frill – almirón

Achiote or Axiote or Achote: onoto – bija – bixa - bixa Orellana – urucú - pumacoa

Achuras: small - trifles

Accompaniment: outline - garrison

I prepare: sauce - dressing - marinated - molho - seasoning - ripeness

I prepare: marinated – dressing Agar -

Agar: seaweed gelatine

Aguadito: Peruvian soup with vegetables, popes and rice with the piquant one of the green pepper.

Firewater: sugar-cane liquor - coguinea pig - olle - chiringuillo

Needle: roast beef - needle loin - acem-aqulha - choclillo - juil - palette steak - filet of palette – vain

Ahumaya: pumpkin - zapallo - auyama

Small Ahumaya: zuchini - zuchini – zuchini

Green pepper: pepper - chili - sweet red pepper - chiltoma - chili - sweet green pepper - piquant green pepper - charimbo - insipid green pepper - green pepper horn of elephant or tail of rooster - Caribbean green pepper – rocoto

Sweet green pepper: Not piquant green pepper - of small size

Green pepper sunflower: pasta of piquant green pepper

Red green pepper: green pepper of chub of goat

Basil: basílico - grass of the cowboy - alfavaca - alhabaga - alábega - alfabega

To saddle: to grease - albarillar

Apricot: damask - apricot - clingstone peach

Meatball: croquette

Alcaucil: artichoke - alcacil - alcachofra

Capers: cáparas

Caraway: cumin of the meadow - fennel of the meadow - kummel - alcarahueya - alcosoria - carvia

Squash: cayote - curcubita melanos - perma - cahuote - pumpkin hair of angel.

Almeixas: plums you spend - ameixas - cojotes - thieves almeixas

Syrup: sirop - honey - syrup of sugar - honey of sugar

Cornstarch: cornstarch - thickener - corn starch

Manioc starch: flour of yucca - sour grit

String bean: poroto - bean - Jewish woman - guandú - bean - bean - bean - feijoes - haricot - string bean

Pineapple: abacaxi - cultivated pineapple - pineapple

Anchovies: anchovy - anchova - camaiguana

Sea Angulla: conger - sea eel

Fixed: coated in breadcrumbs

Aperitif: copetín

Celery: arracacha - honeycomb - esmirnio.

Arequipe: white delicacy - sweet of milk - sweet of soft toffee

Vetches: guisates - ervlhas - peas - vetch

Arracacha: racacha

Syrup: very sweet syrup of pulp and juices of fruits like the prickly pear, chañar and the carob bean, has a jelly consistency.

Rice: chasuble - palay

Wild rice: American wild rice - black rice Tuna: prickly pear - nice

White tuna: albácora

Saffron: Zafron

Impalpable sugar: sugar flower - powdered sugar - glass sugar - sugar pulverized - nevazucar

Sugar black woman: sugar brown bread - integral sugar - chancaca - mascabada sugar - sugar without refining - sweet of bundle - sweet powdered brown sugar - powdered brown sugar – brown sugar loaf