 Cheesecake with Red Fruits in Small glasses |
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Sauces |
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Inlets |
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Salads |
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Rices and Pastas |
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Soups and Broths |
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Vegetables |
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Fish |
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Seafood |
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Birds |
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Meats |
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Desserts |
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Wines and Waters |
This workshop was organized in Collaboration with the Chair of Ferran Adria of Gastronomic Culture and Sciences of the Feeding, the pupils will understand, the volumetria of the buildings, contributing so a new perspective, the gastronomic one, to the architectural concept.
The teacher Ignacio Martin, professional of the carved one of food, ART MUKIMONO. Achievement of the CaixaForum, (Herzog and Of Meuron), housings in Sanchinarro, (MVRDV), BBV (Saenz de Oiza), New Palace Congresses (Tuñon and Mansilla).
