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Ingredients:
4 eggs
50 grams of sugar
1/2 honey teaspoonful (optional)
1/2 catsup teaspoonful (only in case of the salty one)
1 teaspoonful of salt, (case of the salty one)
80 grams of flour
PREPARATION
1st to Beat the eggs with the sugar, until he forms like a thick cream, to add the honey and the catsup. And to keep on beating until it thickens of such a way, which if I raise the spoon I can write with the cream, (this point is called a point tape)
2nd to Incorporate the flour gently, (sifted, spent by colander) and the salt while it is mixed by spoon (spatula) of gum, very delicately, so that the preparation does not bend.
3rd to Line a rectangular mold (badge of the stove for example) the measurements can be aprox 24 x 34 cm, with role fat, or wood greased and floured, or simply a few badges that they bandage on the market that there are as of gum, and it does not stick at all. (Silpat)
4th to Place to temperature moderated during 15 minutes.
5th to Withdraw, to stop enfríar before spending a knife to him for the role, to detach it.
6th to Wind, in role until it cools down.
7th When we prepare the sweet, we will not put so much salt, only a pizquita, nor the catsup.
8th The rest of the preparation and the cooking is equal, alone that to the desmoldar, if we want we can instead of using a role, to wind it, we will be able to put a clean rag of the kitchen, and will dust sugar superficially, and there we set curled, Like that to take from him, we will have left superficially a sugar layer.
Then it is possible to refill of what querrámos, in other recipes, I will give them ideas of fillings.

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