Wound of Dulce de Leche

Wound of Dulce de Leche or Pionono of Dulce de Leche,

or gypsy Arm of Dulce de Leche

Ingredients: (for 6 to 8 persons)

5 eggs

120 grams of flour

120 grams of sugar

300 grams of sweet of milk

1 teaspoonful of extract of vanilla or extract a few drops

Preparation:

1st to Place in the mixer the egg whites and to begin to beat casualty speed then to be increasing

2nd to Add of to little the sugar and to keep on beating

3rd to Add one to one the egg yolks, and to keep on beating in two more minutes at the same speed

4th to Add the extract of vanilla or extract

5th to Stop the machine and to add finally the flour, joining it of to little, with a gum spoon, airing the mass, treating that the batter does not fall down.

6th to Extend the mass, in a source for stove, with role fat (sulfurizado) or a tablecloth silpat.

7th to Bake in 10 minutes in the stove preheated to 200ºC

8th to Withdraw, to dust with sugar glas and to allow to cool, Coiling it if the same

9th When it fried this one, to extend the milk sweet for the whole base, and enrrollar again as if it was a gypsy arm.

10th you Can allow it to cool in the icebox, and dust it with sugar glas, or then cover it with chocolate or whipped cream.