BIZCOCHUELO: ALWAYS SALT WELL!

GENOESE or INVERTED BIZCOCHUELO
A recipe easy to cook, and to suit!

Ingredients:

6 egg whites
6 egg yolks
6 sugar spoonfuls
6 flour spoonfuls
Escencia of Vanilla or Sugar Vainillada

For a circular aprox mold 22 to 24 cm

Procedure:

1st to Separate the egg whites of the egg yolks.

2nd to Place in a bols the egg whites and to beat them up to managing to obtain point snows, or that are hard, and do not move of
bols.

3rd Always beating, and non-stop with the hand beater or the electrical one that in these cases is the best thing!!

4th to Go adding of to little the spoonfuls of sugar, one to one.

5th When the sugar is well integrated to go overturning to the preparation the egg yolks one to one and that dissolve well.

6th to Add a quarter of teaspoonful of escencia of vanilla. Always beating with the beater.

7th to Stop beating, and incorporating of into little 6 spoonfuls of flour, previously spent by the colander, or sifter to him.

8th it is integrating or incorporating with a silicone spoon, so that the preparation does not bend.

9th When it is completely integrated the flour to the preparation gets overturned in the silicone mold or in one cash greased and floured.

10th to Cook to soft fire during 30 minutes aprox. in a stove to 180ºC.

To withdraw when, on having punctured the knife, it goes out completely dry. Or get rid of the rims of the mold.

It is possible to refill then with what querramos, or to eat so.
Also it is a rich preparation to prepare salty plates, When it is cold, it is possible to divide it to the way and to add him, mayonnaise with cut hard-boiled egg, ham or tomato, or what querramos to put him, and then to paint it with mayonnaise mixed with cream, or with mustard.
It is a recipe very easy to cook, and to serve in any moment since it is possible to use with salted or with sweet!
Edges that easy it proves to you to do it
To this one that you see in the photo, so that a pistachio nuts flour was remaining a different utilize, but it will turn out to be so easy to do it like the original sponge cake to you.

It is not a secret, to achieve an exquisite biscochuelo!, I say to him bizcochuelo invested, prove it and you will see that simple it turns out to be to you this recipe and that rich. This one if that is a recipe easy to cook