BIZCOCHUELO OF PISTACHIO NUTS AND CREAM OR CHOCOLATE

Ingredients:

6 sugar spoonfuls + 2 spoonfuls more sugar

6 eggs (separated the egg whites of the egg yolks)

escencia of vanilla or extract of vanilla

6 breadcrumbs spoonfuls

6 spoonfuls of natural pistachio nuts well picaditos

200 ml. of born (cream)

80 grams of grated chocolate

Preparation

1st to Place in the glass of the thermomix tm 31, 6 egg whites and to beat them with the butterfly during 8 minutes and to 37th C of temperature.

2nd When 6 minutes should have happened we add 2 sugar spoonfuls to him. And to keep on beating in the number 3 and way.

3rd to Withdraw of the glass and to place in a receptacle and to reserve

4th to Place again in the glass 6 egg yolks and 6 sugar spoonfuls

5th to Beat with the same butterfly, during 6 ó 7 minutes in the level 3 and way and to temperature 37ºC., when 4 minutes have spent to add a spoonful of extract of vanilla

6th to Add the pistachio nuts and to sting in the level 6 during 6 seconds approximately, to see that quedén of a small size.

7th And finally we add the breadcrumbs, and mix in the level 4 during 10 seconds

8th to Withdraw of the glass of the thermomix, and of to little to go joining it with the egg whites to snow

9th to Place in a round mold and to cook in moderate stove (180ºC) during 40 minutes, or until, on having punctured the toothpick, it goes out dry.

10th to Allow to cool the bizcochuelo on a metallic grill.

11th In the glass of the thermomix, to place 200 cc of cream and if you want you can put then sugar glas, and stop beating two minutes or three in the level 4, until it remains mounted. / Chantilly

12th to Decorate the cake with the cream (if you want you can put it with a sleeve disposable confectioner, and a peak in the shape of star), or simply place superficially and decorate then with the grated chocolate or cocoa in dust.

It is a very rich and not too sweet bizcochuelo, if you want you can put a little more of sugar or cut for the center and place sweet of milk, or chocolate with cream in the center.

Also since in the photo you can, to add a very thin milk chocolate layer to paint superficially the cake and to add more pistachio nuts stung superficially.