Skewer of Dogfish in Marinade

INGREDIENTS:

300 gm of fish ó dogfish ó chicken

250 ml of vinegar

Salt

1 spoonful of sweet paprika

1 clove of garlic oregano

75 ml of oil

1 cumin spoonful

Flour and

oil to fry

Sauce:

100 gm of mayonnaise light, or lighter

2 ó 3 bags of ink of squid

Preparation:

1st to Remove the skin and the thorn to the fish and to cut it sliced.

2nd In the mortar to crush the cumin, the garlic, the salt and the óregano.

3rd to Add the vinegar, the paprika and the oil.

4th to Spill on the fish and to allow to macerate 24 hours.

5th to Dip the bamboo skewers in cold water 30 min. so that they are not burned.

To slip well and to puncture in the skewers. To flour and to fry in in a frying pan ó deep ladle with oil.

Also, there can be cooked in the stove, placing him, a few bits of tomato and others of onion between averages of the pieces of dogfish

Sauce: to mix the mayonnaise (mayonnaise) with squid ink.

Another sauce can be an applesauce done in the microwave

(apple pippin bare and cut to dice with a little of butter and sugar), mixed with a lot of curry. Or the apple can be alone, with a few drops of juice (juice) of lemon, and a butter bit, to smooth his flavor and texture.