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Ingredients:
300 grams of sugar
4 eggs
vanilla Extract (or early, vanilla sheath)
110 grams of flour
1 dust spoonful of baking
100 grams of nuts
150 grams of chocolate in tablet
200 grams of butter.
Preparation:
to Place in a bols or bowl 300 grams of sugar with 4 eggs and to beat them with a beater of wire or with the electrical well-trodden (machine).
And to beat until this one thickens the preparation.
The egg yolks will put themselves of color whitish.
If you want or have you can put the vanilla extract, or the interior of the sheath of vanilla, but, you cannot put it.
to Add the flour and the dust of baking, and mixing carefully. You must be careful when you add the flour, since you have to use a gum spoon, so that it is integrating to the preparation, and is without rummaging.
On the other hand, in a casserole to place the chocolate with the butter to soft fire, and to leave that it dissolves and when this one cold this preparation we add the previous one. Also you can soften the miscellany of the chocolate and butter, in the microwave
to Use a rectangular mold to prepare the brownies, which previously you will owe in - mantecarlo, and to flour it.
Also you can place a role for kitchen (blackboard) inside, so that the preparation does not stick, or also the silicone molds are, but of rectangular form, since then we should cut them in square form. (if you want)
to Overturn the preparation, in this rectangular mold, and to place in the stove, which previously you have set to warm to 180th C.
Approximately during 20 minutes.
When we extract them of the stove it is better to wait, until it should cool down to cut the cuadraditos.
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