Pudding (PUDDING) of False Salmon

Ingredients for 6 persons

1 kg. Of fish (frozen hake can be, or soles)

2 medium onions

5-6 eggs

Salt

Olive oil

Newly ground pepper

Purée of Tomatoes broad average or the purée of 3 or 4 well mature natural tomatoes

Sauce Mayonnaise (Optional) (Optional) Trickle of milk or cream

Preparation:

1st to Fry the onion divided in julienne,

2nd to Crumble the fish, being careful that has no thorns not skins.

3rd to Add to the onion the elected, sliced fish, during a little time (Then it goes to the stove and if it is very fried it will go out drier).

4th When it should see it a little cooked, to add the sauce of tomatoes or purée and to allow to cook.

5th to Season.

6th to Add when it should be a little colder the eggs beaten with salt and pimenta.

7th to Place in a mold smeared with sunflower oil or other dusted of breadcrumbs.

8th to Place in the stove to bath Maria 30 minutes to 180th.

Also it is possible to place in the microwave, and microondearlo during 10 minutes in half of the potency of the microwave, and then two or three minutes in the potency maximum. To puncture with a needle before extracting it to verify that the egg this curd. To allow to cool and desmoldar.

Also, you can add a few peas to him, when you should have put half of the preparation, and then add the rest. You can decorate it then as you want, with mayonnaise, or up to eating it warm

Remarks: This one puding can be done by all kinds of fish, but always without thorns or skin. To add bare and cooked or fried scampi to him. The tomato sauce can be used in few quantity to give him color and to serve it to part as the mayonnaise.

We can replace these sauces with others like Tartar.

We it can do in the pan express in a well closed mold, putting water (100 ml) in the fund to do the Bain-marie.

When the pressure raises to count 15 minutes. To remove pressure and to allow to cool.