CAPUCHIN FRENCH TOAST
CAPUCHIN "FRENCH TOAST"
INGREDIENTS:
For 4 persons
3 cups of coffee with milk I fry
4 eggs
1 baguette of the previous day
2 cdas. of sugar glas (impalpable)
350 grams of cream (cream)
100 grams of grated chocolate
2 cinnamon teaspoonfuls in dust
Neutral oil to fry.
PREPARATION:
1st to Cut the baguette in 2 cm tracks.
2nd to Spend the bread for the white coffee
3rd And then for the well-worn egg
4th to Fry in abundant oil, until they are golden
5th to Dust with the sugar glas
6th to Serve lukewarmly
7th to Accompany of the cream, raid.
8th to Dust with grated chocolate and cinnamon in dust.
Alejandra Feldman http://www.la-panetiere.com