CASATTA OF FRUITS

INGREDIENTS:

1 Bundle of Vanillas or Soletillas

1 Box of Gelatine with Flavor to Lemon

1 On of Gelatine without Flavor

1/2 kilogram of cheese Ricotta

Grating of half a lemon 1/2

Sugar cup

50 grams of crystallized fruit

50 grams of grapes you happen without seed (optionally)

100 grams of cut nuts (macerated with you happen in brandy)

TO DECORATE:

Whipped cream, Grated Chocolate, Cut Nuts

PREPARATION:

1st We Prepare the gelatine of such lemon which is put in the packing.

2nd to Line a mold with aluminum foil (cash)

3rd And to cover the base, and the height with the vanillas spent by the lemon gelatine.

4th to Stop in the icebox (ice-cream maker) until they harden

5th In a bowl to place the ricotta, the lemon grating, the sugar, the crystallized fruits, and you spend them.

6th to Add to him the lemon gelatine that has stayed.

7th And the gelatine without flavor, which previously habrémos diluído in a water coffee bowl.

8th to Mix very well all the ingredients.

9th to Withdraw the mold of the icebox, and to spill half of this preparation.

10ºColocarle another layer of vanillas dampened in liquor (it is possible to use the maceration of the dried fruits)

11th to Spill the rest of the preparation. To cover with more vanillas.

12th to Cover with aluminum foil. and to lead to the icebox until it hardens quite.

13th to Withdraw, desmoldar and to decorate with thick well-worn cream (it cremates chantilly) and cut nuts, or to the cream we can put cocoa in dust.