Chocolate tasting and Close cooperations in "Qydate"

CHOCOLATE CONFERS

Presentation of Maridages with Chocolate

These photos are in "Qyadate", Hermosilla 5 a fantastic place to see and to buy everything related to the beauty and the care, interior and exterior.

An innovative ambience split into five spaces in which you can enjoy a big products variety especially chosen so that you construct your well-being and of yours.

The chocolate Tasting "Michel Cluizel", and the chat conference was given by Santiago Botas, Expert Taster and Specialist in chocolate and cocoa in Origin, and then the tasting excellently Offered to Chef Sergio Fernandez, Teacher of the School of Spanish Hotel trade.

Some of the tastings were

- Froth of White chocolate with Saffron and gelatine of Mint

- Soup of bitter Cocoa with fairy cakes of Carrots and ice cream of Fishermans

- Foie with chocolate Michel Cluizel Infini 99 %, go out maldon and creamy of apricot

- Bread with Chocolate Michel Cluizel, 72 %, virgin olive oil and curry

- Soup of Pears, Truffles Fantaisie, yogurt and coffee gelatine.

Quite excellently watered of Wine-cellar, Champagne, Beers, Coca-Cola, Juices and a very rich Pedro Ximenez, to combine also with some of the plates.

Really the place was outstanding, the Organization of the Event, principally the tasks of Rose, Carlota and Prop, between others.

There were great the people and they all remained admired of well told that there were all the recipes, which even seemed very easy to realize at home.

We already will see it!!!

The Chef, Santiago Fernandez was excellent in his connection with the public.

In the photos, you can see some of the realized desserts, as there are the Froth of White Chocolate with Saffron and The Soup of Pears, truffles and creamy of Apricot the Whole week from October 15 until October 20 will be dedicated especially to the chocolate. Including, you look of products. And the Conference of the Specialist in Chocolate, together with the demonstration of possible Close cooperations of the chocolate, both for salty and sweet kitchen. All this in Qydate