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The multidisciplinary character of the team of Kitchen Future allows this magazine to have turned, after 10 years, into a magazine of gastronomic publication focused on different sectors specializing and directed to any interested final reader into the world of the gastronomy.
The Future hard nucleus of Kitchen, integrated by Gaspar Rey, Daniela Cenis, Jacobo Gavira, Peace Ivison, Rosa Tovar and Félix Sánchez, plans, writes, designs and makes possible that every month, from September, 1999, a new Kitchen copy Future goes out to the street.
In this link that you have below, you can bring in and see the whole note, and if you want to see more information of the special Nº 100 of CocinaFuturo.net, do enter his web, or reading his information there
http://cocinaconencanto.blogspot.com/2010/01/cocina-futuro-comienza-su-andadura-real.html
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