Meal to Think, to Think About Eating

MEAL TO THINK, TO THINK ON HIM TO EAT

This one praised book that they have written, two very important persons of the ambience of the art, like Richard Hamilton, and Vicente Todolí, the first one one of the precursors of the pop art, and the second director of Tate Modern of London, analyze the relation of the kitchen of The Bulli, with the world of the art, from the participation of Adrià in it documents 12 and the debate that it has caused between the gastronomic creativity and the artistic creation.

They analyze the creative extract of The Bulli. The book compiles debates, texts, and round tables between recognized artists and cooks, critics, gallery owners, and commissioners as Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gionim, Massimo de Carlo, Jerry Saltz and many other.

In this photo you will be able to see like me autografio the lid of his book in the Congress of Pamplona.