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Course of Communication and Gastronomy For Restaurants with Yanet Acosta

communication and gastronomy Yanet Acosta.jpg

DURATION OF THE COURSE,

SCHEDULE AND QUOTA

One day, six hours in whole.

Of 11:00 to 17:00 h.

It fitted pupils: 12 min / 20 máx.

DATES OF THE COURSE 2010

On February 8.

Availability of more dates, he asks info. for closing inscription on February 5.

PROGRAM

Mass media and gastronomy.

Plan of communication and gastronomy.

Communication hardware with the press.

Press releases.

Press dossier.

Press conferences

Meal with the means.

Interviews.

Resources in Internet: Blogs, social networks or webs.

CLASSROOM Deux L’essence.

In Madrid

If you want to read the whole note, do not get lost of entering my Thermomix blog, and

http://thermomix-conencanto.blogspot.com/2010/01/lessense-de-deux-yanet-acosta-en.html

Then enter Facebook, the blog of Yanet, to register!!

áhttp://www.facebook.com/event.php?eid=239077516043&ref=mf#/event.php?eid=239077516043


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