SALAD OF CHEESE OF WARM GOAT

Ingredients for 6 Persons

1 Stock Exchange of salad of the gourmet, escarole, watercresses, spinach

2 apples Grany Smith ó a quince piece

300 grams of Cheese of goat French type I truncate or Asturian cheese “Afugalpitu ”

50 grams Of bare nuts

Sesame seeds

DRESSING:

3 spoonfuls of vinegar of cider

2 sugar spoonfuls

1 mustard spoonful

7 virgin olive oil spoonfuls

Salt and pepper to taste

Like preparing the dressing:

1st to Mix in a ladle the vinegar with the sugar and to dissolve on slow fire until all the sugar this one dissolved and to boil 1 minute.

2nd to Withdraw of the fire. To mix it with the mustard, the salt and the pepper.

3rd to Add the oil in thread non-stop of beating with a holder until the sauce is thickening. To reserve.

4th to Wash the apples and to cut them with skin in tracks as of ½ cm, of thickness, leaving the heart in way. Or to cut in slices the quince of the same size as the apples.

5th to Put on the apple tracks ó quince a good piece of cheese of goat and to put to a 180th moderate stove C, approximately 15 minutes aprox.

6th depending on every cheese. The most creamy cheeses melt earlier.

7th to Dress with the vinaigrette the green salad with the help of 2 holders.

To serve:

To place the green sheets in a plate of serving. To put in the center the process cheese with the apple. To dust with the sesame seeds. It is possible to add a few bare nuts although it is not necessary.

Note:

The quince gives him a touch more sweet than the apple. Also it is possible to replace the goat cheese for foie.

In this case there will get into the stove the apple that then will make use with a track of very cold foi above.

It is possible to do more quantity of dressing of salad and to have it in a boat in the icebox. To beat it a little before using it. The cheese couches can be prepared a few hours earlier. To put them in the stove just before eating.