SALAD OF (EASY) SMOKED SALMON

Ingredients:

Two or Three big potatoes.

1 Capers bottle

Cut fresh parsley

A salver of smoked Salmon cut in thin plates.

Procedure:

To set to boil the potatoes with his rind and the eggs, until they are hard, (10 to 12 ' minutes aprox later that boils the water).

If we add little salt to the water in addition to which the potatoes should salt lightly, the egg yolk of the eggs they will remain centered.

When the potatoes are tender, we withdraw them from the water, and peel them and cortarmos in thin tracks.

To place superficially little salt. (to prove them just in case, since we remember that the salmon of for if already well a little salty)

To accommodate the potatoes in a pretty source for the table, and to put superficially carefully the fetas of the smoked and cut salmon, to cover them completely.

To sting elegantly the eggs and the parsley, they Are Placed superficially decorativamente.

To add the capers superficially. To prepare in a bols, oil, salt, and lemon juice and to beat with the holder hard. (the parts are 3 big spoonfuls of olive oil (ideal) with the 1/2 juice lemon, and little thin table salt.

It will stay like a mayonnaise very light and more transparent (mayonnaise).

To place it superficially to be a pleasure for the salad.

If he loves, it is possible to put a separate salserita so that every person adds him to his taste. (in the table)

It is an excellent recipe to have almost prepared for a cold table, since we will only need to add the salsita and the parsley and egg stung at the moment of serving.