Salad of Tomatoes with Vinaigrette of Basil and Mushrooms

Ingredients:

6 medium tomatoes of different varieties (you give an expert opinion, round, green)

300 ml of olive oil

30 g of basil

250 grams of fresh mushrooms

2 cloves of garlic

Cut fresh basil

Salt and pepper.

Preparation:

1-Calentar to medium fire in a frying pan, 100 ml of olive oil.

2-Agregarle 30 g of fresh basil, and the cloves of garlic cut in plates.

3-Despues of 30 seconds, to withdraw the basil and the garlics and to place in 200 ml of olive oil to temperature ambience ambience.

4-Dejar to cool the warm oil and to spill it on the oil with basil and garlic, previous.

5-Mezclar, to Tipple and to Season.

With this scented oil, to flavor the tomatoes cut in quarters. And to the laminated mushrooms.

That first, you them will have to wash good, give them one spent by water with lemon juice, and then cut them in thin rueditas, so that

do not lose his form, and stay white, without oxidizing.

In the end, they can be decorated by the cut fresh basil

This recipe turns out to be perfect for target of birds, fish and pastas.