Salad of Ventresca with Tomatoes Cherry

Ingredients: for 4 persons

4 tomatoes for salad, round and a little hard, if you find tomatoes raf ** better.

2 ventresca canisters of nice

1 tomatoes box cherries

12 quail eggs

1 white, not very big onion

Salt

Olive oil

Chive

Pepper in grain

** The tomatoes Raf are so delightful that you need to divide them only in a bols, to add to them a good olive oil of extra virgin and little salt maldón, to turn them into a pleasure. If, chance, bread for this oil with tomato remains. It is an excellent recipe, although doing this salad it will produce to you more to please.

Preparation:

You can prepare individual plates, but but there is better to arm a bigger source, and be placing for steps all the ingredients, of circular form.

1st to Place a cazuelita with half a liter of water, to add the quail eggs, and to allow to cook the quail eggs during approximately 10 minutes in water boiling, to allow to cool, or to place to the casserole cold water to them, so that they do it more quickly.

2nd The tomatoes raf can be cutting them in wide tracks, along.

3rd to Remove the oil of the canister of the ventrescas, and to strain them so that they have no oil.

4th The tomatoes cherries, you can wash them and cut them to the way, to place them about the source.

5th If you have cebollino* (*Cebollino, Ciboulette, Leek - reed, Chive, French Chive, brown Garlic, Moorish Garlic, Garlic of Spain, Moorish Garlic) to wash it and to cut good teeny-weeny good.

6th Of that time to place in the shape of wheel the tomatoes, doing two wheels, then superficially to place the ventresca without breaking, the eggs of quail cut by the half.

7th Also you add him superficially or to the sides the tomatitos cherries, and then over everything, go out maldón, pimenta in grains of colors newly ground and the cut chive.

8th If you did not have cut chive, you can put oregano that also gives him very good flavor.

IMPORTANT INFORMATION:

TOMATOES RAF: they have the hard skin, and a rough aspect and intensely shaded in green. There are tomatoes of an excellent quality as they are cultivated outdoors and not in places under hothouses, since one takes sweet and sour flavor, thanks to the neutral ph of the grounds where they are cultivated.

They are of winter period, and of a little time. Although at present, the agronomists, have managed to do that his harvest period is longer, but not that's why, of better flavor. They appeared in Spain, and especially they are cultivated in Almeria, from the nineties.

SALT MALDON: She is the favorite of the creative cooks, it her became fashionable, Ferràn Adría. Anyway, in the today kitchens, there is used several different salt, of which they were used till now.

The authentic salt Maldón is native to the Essex county, and it is a marine salt, scales, or of cristalitos type you laminate, and only it takes place in the certain years, since a few special conditions must happen so that one forms, in the surface of the salt works, the tiny brilliant flakes, which later are gathered from handmade form, hence his high price.