Spectacular Pesto to the Sicilian one

Ingredients For six messmates

Ingredients

A big basil posy

50 to 75 grams of Virgin olive oil

1 or 2 clove of garlic

50 or 60 grams of Parmesan

30 grams of Pine nut kernels

Salt and newly ground Pepper of colors, to taste

Making

1. To place in a bowl where it could sting, or in the mincer the basil posy, and when it should be well cut, to add the garlic also elegantly cut.

2. Next to add the oil and to keep on mixing up to being form a pasta.

3. To withdraw and to add a little more of olive oil, and the Parmesan, until it should form a pasta.

4. To sting with the mortar the pine nut kernels of thick form.

5. To add newly ground pepper.

Tricks

It is an exquisite sauce for pastas, or to add him to salads. If it is desirable to freeze it, it is better not to put the pine nut kernels to him, and to do it when you have defrosted it.

It is possible to freeze in sachets, or in ice blocks, depending the quantities that want then to be used.

It is very important to bear in mind when he goes to use, to add lukewarm water, from the same pastas to those that this sauce will put, since it is not a sauce to warm very much either in the microwave or in the fire.

Only one will add the water of the pasta to cool the preparation.