Free and free lectures (teaching method)

Peruvian kitchen (24/8) and Confectionery of the senses (28/8)

Cat Cooks' Dumas Colegio invites all the interested parties to take part of the lectures (teaching method) of Peruvian Kitchen and the Confectionery of the Senses with free and free entry.

Peruvian kitchen, a trip for the most interesting recipes of the Inca country will be in charge of Ezequiel Pardo Argerich and it is dictated on Thursday, the 24th of August at 7 p.m. hs. Confectionery of the Senses, a trip that it includes, flavor, color, aroma, tact and music, is in charge of Lucila Baiardi on Monday, the 28th of August at 7 p.m. hs.

For major information to visit www.gatodumas.com, route mail to info@gatodumas.com or to 4783-3357.


About Cat Cooks' Dumas Colegio:

Founded by the Cat Dumas and Guillermo Calabrese, the current academic director, the Cooks' school grants official qualifications and carries out the most advanced skills of education and training in gastronomy to form the best cooks of the world. It receives pupils of different countries who recognize the excellence of the institution and account with head offices in Bs. Grasp., Neuquén, Rosary, Colombia, Prop and Montevideo.

Company: Cat Cooks' Dumas Colegio
Contact of Press: Ignacio Rodriguez Mugica
te:4390-4650
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