Apple puff-pastry with Ice cream of Vanilla of Madagascar

Ingredients; they can be realized in individual form

1 Bought puff-pastry mass, or you cover for pies puff (meat pasties)

1 sugar spoonful for every individual cake

Extract of Vanilla of (optional) Madagascar

1/2 apple pippin or the one that you prefer for tarteleta

Cinnamon to dust

Ice cream of Cream

Ingredients:

Half a liter of cream of 35 % of greasy tenor

3 sugar spoonfuls

Extract of vanilla of madagascar

Procedure:

If you use the lids of the meat pasties, simply spotted with egg yolk and espolvoreáles the sugar, and superficially to place the apple tracks (haircut and cut in very thin tracks, and wetted scarcely in lemon juice so that they do not oxidize) in circular form, superposing them, up to finishing completely the base.

Then to dust him, the cinnamon mixed with little sugar, superficially and to place in strong stove (200 Centigrade grades) in 15 minutes more or less

If on the other hand you do not obtain them, or you prefer the frozen mass of puff-pastry, which is more puff, to stretch it, and to cut circles of the size that you prefer, to realize the same that we did in the previous step.

Preparation of the ice cream:

Of the half liter of cream, to withdraw approximately 100 ml.

The rest to beat it with the rods until it takes thickness, together with the sugar

To 100 ml to put them in a casserole and to leave that they warm up together with the sheath of vanilla of Madagascar.

On the other hand to put approximately 3 gelatine sheets without flavor, in water, and to leave 5 minutes that are hydrated.

When it sees that the cream begins to boil, withdraw the sheath, open it for the way, and take his semillitas from him, join them again to the warm cream, and drain well the gelatine plates, and join them.

To allow a few minutes rummaging and to allow to cool, a little.

To add then to the whipped cream.

To join everything and to place in the freezer, and from time to time to move with wooden spoon, so that it does not crystallize.

To serve the lukewarm cake, and the ice cream superficially

If the tarteletas had cooled down, to warm the stove, a little bit them before serving, and to the last moment, to happen.