Today Is Inaugurated the Fair Fruit Attraction 09 in Ifema

FRUIT BEGINS MERGER, A SPACE OF GASTRONOMIC ACTIVITIES ORGANIZED BY MADRID MERGER, INSIDE THE FRAME OF THE FAIR FRUIT ATTRACTION

Today it has begun and it will last until Friday, the 6th of November 09, there will assemble in the pavilion 3 of Fair of Madrid several cooks of big prestige who will demonstrate, across his creativity and culinary skills, the enormous potential that the fruit and vegetable have inside a gastronomic environment of high level.

Rodrigo de la Calle, I reward madridfusión 09 revelation cook, it opened the program with examples of his impressive gastrobotánica and his original work with citrus fruits.

Rodrigo, along with the botanist Santiago Orts, presented the fruits and vegetables stars of the garden of Elche like the buda hand, dragonfly or citron (the wild lemon).

There stands out his “Tapa of Citric Caviar Fruit Attraction ” created for the fair combining Citric Caviar (Australian Finger Lime) with a curious green sheet with flavor to oyster and a froth of citric acid.

Next it entered scene Pepe Rodríguez King, undoubtedly one of the big ones of the current kitchen, which in his paper “Declinaciones in Winch to the Melon ” demonstrated that the fruit is not only a dessert.

His plate of salty sardine, crumbs and melon with a chocolate line was a perfect example of his big skill of applying the vanguardismo to the Castilian cookbook of La Mancha.

Firo Vázquez, winner of the award Gourmands World Cookbook 2008, continued with an entertaining paper where it presented his roles of eatable vegetables, fruit of his collaboration with the department of Technology of the Food of the University of Murcia.

The sheets are of very thin plates of pasta of flour of cereal, type waffle, with different finished, smells, flavors and applications, as for example, the eatable menu.

And to close the day a paper much entertained where two of the best barmen of Madrid, Angel San José and Carlos Moreno, demonstrated his creativity with the preparation of a few exotic, original cocktails and simultaneously healthy. The paper emphasized the importance of the fruits and the vegetables in the coctelería following the way that has opened the barmen of New York to us - also it is possible to drink healthy cocktails.

As complement, Judit Comes, current European champion of size of watermelons and Nauremol Pengjaem, representative of Thai Gardens, gave a demonstration of his elegant art of size of fruits and vegetables. With these spectacular sculptures these artists and big excited of the gastronomy they have showed us the artistic facet of the fruits and vegetables. Judit and Nauremol will teach us his work again in the tomorrow meeting