The Coca-Cola, THE best Kept Secret. MADRID MERGER 2008

Paco Roncero and Dani García discovered how to take Coca-Cola with knife and holder

Really it is the most universal almost drink and, now, one of the ingredients that will revolutionize the high kitchen, or at least it is what they dropped us, these magnificent restaurants cooks more than made famous!! Paco with his Patio of the Casino of Madrid and Dani with his Mist in Seville

Today they did that The Coca-Cola was stopping being only the accompanist of the plates to be the big protagonist.

Paco Roncero and Dani García, presented in the second day of Madrid Merger 08, the different ways of taking Coca-Cola with knife and holder.

For it, not if he wants they have had to discover the best kept secret: his composition.

Different conclusions, but the most important, and that we did not need to be big Chefs, it is on that "when the Coca-Cola loses the carbonic one, everything loses it", mentioned Roncero, the man of Ferran Adriá in the capital and chef of The Patio of the Casino.

It to avoid, jugron with all the skills to his scope how, for example, to freeze it and to dissolve it then with foie gras fat.

You will see it in the photo,

But, undoubtedly, the interesting thing is how Roncero turns it into a book of eatable role with vanilla and Dani García - the young man who has revolutionized the Andalusian kitchen from his restaurant 'Mist' - prepares a dessert in the shape of moon with liquid nitrogen inspired in the commercial of Coca-Cola in which a few bears were looking surprised at our satellite.

A new life style approaches for the lovers of the Coca-Cola. The done for Dani Garcia, was really delightful, and impactante, although, the Coca-Cola, it was an important ingredient, it was not the principal one, and on the other hand, they said, that a way of returning him the gaseosidad, could be using fizzy, a new product, of between several that are used in the new kitchen, which would allow to return him a little more of gas.

On the other hand, the notebook realized with eatable role, is really very nice, in addition to rich, they did not give to us to prove it, but it was smelling much but very well!

Now only it is necessary to you to see the photos