Cat Cooks' Dumas Colegio


It increases his academic offer for the cycle 2007, incorporating - for the first time in the country –la administration and the gastronomic marketing as areas of specialization.


Informative chat School Cycle March, 2007: On November 15 and 29 at 6 p.m. hs. Pre to register the same one to: info@gatodumas.com 4783-3357/1337

November, 2006. On the base of the increasing diversification, innovation and development the gastronomic industry in Argentina, Cat Cooks' Dumas Colegio adds up to his traditional official qualifications, careers and specializations destined to attend on the clear request of professionals qualified for the handling of different variables of the processes of the business.

This way, the educational institution turns into the first one in the Argentina in including to the Administration and gastronomic marketing like hardware fix for an ideal growth of the industry.

The flaming careers were designed and implemented on the base of the experience of almost a decade of link to the gastronomic title during which the institution compiled the principal needs of cooks, managers and managers with the target to incorporate them inside the functionalities of the system.

The new careers –dictadas for professionals of the sector - offer a deep knowledge for the handling of different administrative, operative and labor processes in the ambience of the gastronomy, qualifying the pupil so that it could direct its own gastronomic business or be a fundamental part and cover the labor demand of everything what involves the gastronomic service in hotels, restaurants and companies; advising and/or leading these companies.

The academic proposal

The academic proposal for 2007 includes: Professional cook with Specialization in Gerenciamiento Gastronómico, Confectioner and Baker, Adviser of Wines and Drinks. Top technician in Gastronomic Administration, Integral Organizer of Events, Gerenciamiento Gastronómico and Gastronomic Marketing.

Top technician in Gastronomic Administration (2 1/2 years): The gone away one from this career will have the aptitude to generate emprendimientos of diverse business and gastronomic services, as well as to administer them and gerenciarlos with very good results. For it it will have knowledge and mastery of the necessary commercial, administrative and managerial hardware; there do not leave aside aspects purely gastronomic –las skills of kitchen, of confectionery and bakery-.

Gastronomic Gerenciamiento (1 year): This course grants to the gone away one the knowledge and the technical skills to administer and gerenciar diverse business and gastronomic services. It will have the aptitude to apply the fixation of margins and prices, to use the costs information for the decision making, to apply the dispositions and legal rules that regulate the personnel handling, to apply the dispositions and above-mentioned rules the hygiene and safety in the work, bromatología and environment, to organize budgets and commercialization planning in the gastronomic area, to realize a project and design of plant of a restaurant and/or gastronomic business.

Integral organizer of Events (1 year): The gone away one will be capable of planning, of organizing and of developing different types of –congresos events, exhibitions, openings, social events, events businessmen - from the aspect more macro up to the details that distinguish every particular event; since it will have the commercial and administrative hardware to handle the resources, to direct and to supervise all the basic tasks of the organization, for the hiring of services and the price making; without leaving aside aspects typical of the quality of the service, of the ceremony and protocol and of the gastronomic planning.

Gastronomic marketing (6 months): The target of this course is to grant to the pupil the necessary hardware so that they can manage economic, human and technological resources, with a strategic and of integration vision of marketing that allows them to identify not attended segments of marked for the gestation of identical satisfactores of quality to the expectations of these potential clients.

Professional cook with Specialization in Gerenciamiento Gastronómico (2 years and a half): His preparation will allow him to redeem leadership positions with a lot of success at local and international level, both in restaurants, and in hotels five stars and in the events achievement. There joins the profile of the professional cook the aptitude to organize, to direct and to supervise all the basic tasks of the administration of a restaurant, handling of personnel, knowledge of the legislation and public relations.

Adviser in Wines and Drinks (1 year and a half): His preparation allows to the gone away one to have the capacities and technical skills for the service and the commercialization of wines and drinks and products gourmet; since into him there relapses the responsibility of the management of wine-cellar, of the design of the wine lists, of the price making, of the marketing of the wine, of the tastings, even of his service. His work ambience developed in restaurants, bars, hotels and vinotecas.

Confectioner and Baker (1 year): The gone away one will be capable of dominating skills and methods given by excellent professionals. On having finished his studies, the gone away one will be able to direct the area of confectionery of any hotel, restaurant and related, make letters in coordination with the kitchen area, collaborate in special events; to organize the confectionery square inside the kitchen brigade; to direct the team composed by confectioners and bakers.

About Cat Cooks' Dumas Colegio:

Founded by the Cat Dumas and Guillermo Calabrese, the current academic director, the Cooks' school grants official qualifications and carries out the most advanced skills of education and training in gastronomy to form the best cooks of the world. It receives pupils of different countries who recognize the excellence of the institution and account with head offices in Bs. Grasp., Neuquén, Rosary, Colombia, Prop and Montevideo.

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