Lo Mejor of The Gastronomy 09 In Elche

The secrets of a risotto, of the rice the-year-old Cuban succulent paella of rabbit and snails or of the centenary ways of cooking this cereal in the Thai gastronomy will have left to the overdraft on November 8 in the Holiday of the Rice organized for lomejordelagastronomia.com.

An international homage dedicated to one of the food of major consumption in the world that the Frenchman William Ledeuil or Josefa Navarro y Paco Gandía will count with the first figures of the kitchen like Ferran Adrià, the Italian Carlo Cracco, the Russian Anatoly Komm.

XI edition of lomejordelagastronomÝa.com is celebrated from November 8 until November 11 in the InstituciónFerial of Alicante - with a previous day in Elche on the 7th - and between his activities there have been programmed several proposals, papers and tastings related to the Mediterranean gastronomy and of the Spanish Levant.

The rice will be the absolute protagonist of the inaugural Sunday day, with five papers given during the morning by the said chefs.

Next, from 14:00, the City of the Gastronomy will open the Tunnel of the Rice, a space to taste 3.000 half rations of different rices at popular prices, offered by twenty restaurants specialists in this recipe.

The Tunnel will serve rice again on Wednesday, November 11, last day of lomejordelagastronomÝa.com.

Josefa Navarro y Paco Gandía, regents of “Paco Gandía ” in Pinoso, (Alicante) they open at 11:30 the chats cycle with a paper dedicated to the rice with rabbit and snails, plate there cover with stars of his restaurant praised by the proper Adrià, Martín Berasategui, Pedro Subijana and many others.

Next, the assistants will learn some curiosities of the rice in the culture Thai of the hand of excited of the Thai kitchen William Ledeuil, of “Ze Kitchen Galerie ”, in Paris.

The culinary proposal of young French settles in three props: naturalness, both in his plates and in his ingredients, coloring and architecture. The morning he continues with the paper offered by Carlo Cracco, chef of the restaurant of Milan “Cracco ”, that will turn on the keys of the risotto and his recipe with anchovies, lemon and cocoa.

This cook has formed along with teachers like Alain Senderens, Alain Ducasse or Gualtiero Marchesi.

Ferran Adrià, which has been defined as the lagastronomía Picasso by the Sunday one of the New York Steal, he will speak about the rice to the Cuban and the risotto to the Parmesan one.

Adrià is recognized like one of the big cooks of the world and is one of the most prolific, investigative and creative. His restaurant “El I Boiled ” it has three stars Michelin.

The papers dedicated to the rice close with the intervention of Anatoly Komm, of “BARBAPbl ”, that will speak on the importance of the rice in the Russian culture. Komm opened his first restaurant, the “Green ”, in 2001 and revolutionized the history of the high kitchen in Russia by means of the application of avant-garde skills to reinvent the traditional recipes of his country or the creation of new plates by means of indigenous products.

In the CocinaConEncanto blog you can see all the schedules and Activities that were developing in the event LoMejorDeLaGastronomia.com

The Workshops of the rice, if you could not have seen them in the weekend, you might assist and learn something more on some of the most singular recipes of rices of the Levant,

Lomejordelagastronomia has programmed another two Workshops of the Rice (10 euros).

The first one of them will be celebrated on Tuesday, the 10th of November, of 16:15 to 20:30 hours, and specialists will give it like Angels Tormo, of “Ca l’Angels ”; Cristina Figueira, of “El Xató ”; David García, of “Tabarca ”; Julia Lozano and Javier Alguacil, of “El Faralló ”, Salvador Gascón, of “Casa Salvador ”; Maria José Batle, of “Casa Carmina ” and Vicent Ballester, of “Rincón of the Faro ”.

On Wednesday, November 11, of 10:00 to 14:00, there will be celebrated the second one of the workshops in which José Juan Castelló and César Mariquiengui, of the “Piripi ” and of the “Nou Manolín ”, will teach to cook rice to the stove and with skins of cod and José Manuel Varó, of the “Maestral ”, rice in paw.

Also they will take control of Mari Carmen Vélez, of “La Siren ”; Pepa Romans, of “Casa Pepa ” and Paco Rocher, of “Casa Rocher ”.