 Cheesecake with Red Fruits in Small glasses |
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I have copied this equivalence handlebar of the forum of my friend Chary, and she in turn, copy of WORLD RECIPES.
It is very practical and it is convenient always to have it to hand.
Practical kitchen, Measurements and Equivalence
You have asked us about many of you one day about the measurements and equivalence and for it we want that to try to solve all your doubts...
1 ounce................... 30,5 gms.
1 pound..................... 490 gms.
How much weighs? -
A small egg 50 gm.
A medium egg 55 / 60 gm.
A big egg + of 65 gm.
A knob of butter 30 gm.
An apple 150 gm. -
A bread slice 30 gm.
What does it contain? -
A spoonful (soup tureen) of sugar 30 / 35 gm.
A spoonful (soup tureen) of flour 15 / 20 gm. -
A spoonful (soup tureen) of olive oil 14 gm. -
A spoonful (soup tureen) of rice 20 / 25 gm. -
A spoonful (soup tureen) of ground coffee 15 / 18 gm.
A spoonful (soup tureen) of butter 25 gm. 25 / 30 gr. - -
A spoonful (soup tureen) of honey 25 / 30 gm. -
A water glass 200 milliliters. -
A wineglass 100 milliliters. -
A brandy glass 40 / 50 milliliters. -
A tea cup 150 milliliters
A big bowl 400 milliliters
A ladle of serving 250 milliliters
A spoonful levels 15 milliliters
A teaspoonful levels 5 milliliters
1 flour cup 100 gm
1 flour spoonful 25 gm
1 butter cup 200 gm
1 granulated sugar cup 190 gm.
1 powdered sugar cup 80 gm.
1 cornstarch cup 125 gm.
1 cup of ground cookies 100 gm.
4 liquid cups 1 liter
2 liquid cups 1/2 liter
1 liquid cup 1/4 liter
1 cup 16 spoonfuls
And finally a pinch is what can take between the tops of two fingers.
Of the blog of Chary http://www.roserex.blogspot.com
