MUSSELS TO THE MATELOT TOP

Ingredients for 4 persons

2 kg of Mussels

4 grms. grams of Pepper

1 Laurel sheet

1/2 onion

1 spoonful of cut Parsley

25 grams of Butter

2 egg yolks

2 Cdas. of Breadcrumbs,

go out,

White rice to accompany

Procedure:

1st to Scrape the mussels and to wash them, several times with cold water.

2nd to Put them in a casserole with the pepper, the laurel and the onion.

3rd to Cover the casserole and to lead to the fire.

4th to Remove continuously until they are opened.

5th to Withdraw them from the fire, to make a valve adherent to them and to reserve the water that they released previously placed.

6th to Put in a casserole the parsley, the butter, the egg yolks and the reserved water of the mussels.

7th to Simmer removing continuously with a beater.

8th When the sauce is creamy to add the breadcrumbs and the salt to him.

9th to Arrange the mussels in a low source and to bathe with the warm sauce.

Time of Preparation: 40 minutes Time of Cooking: 20 minutes