Stuffed hake Con Arroz Pilaf

Ingredients:

- 1 fresh hake

- 3 onions

- 2 chives

- 150 g of mushrooms

- Olive oil

- 50 ml of white wine

- Chive

- Salt

Preparation:

He buys a big hake and asks in the fish store them to open it to you and to stop to refill. That way, the thorns and guts will clean him.

We have to ask them to leave the head to him and the tail if we wanted to present it then informs.

- he peels an onion and the chive, and to cut them in tracks, neither very thin nor very fat.

- in a frying pan it places two olive oil spoonfuls and when it is lukewarm, add the onions and chives to him, and leave that they are sweating and remaining transparent. Then add the mushrooms to him laminated (coffees with a dash of milk in thin tracks).

- when they are ready, withdraw them and refill the fish. Double it and leave it as if it had not been opened.

- the sufficiently big thing places the fish in an asadera so that between the entire fish and place to him approximately 50 ml of white wine and another 50 ml of water. He allows to cook the fish about 10 minute for kg.

- when it is ready, withdraw it and cut it in tracks to serve it.

- it is possible to serve with boiled potatoes or simply with rice pilaf.