|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
![]() |
You prescribe for these Holidays
***********************
- BULLETIN: - Cooks Of Weekend
- Edition Number: 63
**********************
Today he had thought, since many people had asked me for it, to set as a turkey is done!! or Pavita of Christmas, since it is something common to many countries in these holidays.
--- SUBSCRIPTION G_R_A_T_U_I_T_A----
If you are receiving this bulletin and are not a Cooks' Weekend subscriber, you can subscribe right now, any edition does not get lost... http://www.la-panetiere.com/ecm.php?=1
"The subscription is G * _ R * _ To * _ T * _ Or * _ I * _ T * _ A* and volunteer and You will be able to dismiss yourself in the moment that you wish it"
*******************************
I hope that you should enjoy my Bulletin Nº 63
For subscription G*R*A*T*U*I*T*A *, and Volunteer!
*********************************
PRODUCTS AND HIGHLY RECOMMENDED SERVICES
SPECIAL OFFER END OF YEAR!!!
It will only last at this price, during these next two weeks, of 22-12-09 on January 6, 2010,
MY THREE MANUALS in format eléctronico, ESSENTIAL, IN YOUR KITCHEN, If you want to go so far as to turn into a Good Chef of Weekend.
"The Secrets De Los Pescados En The Good Kitchen", "The Secrets De Las Carnes En The Good Kitchen" and "The Secrets De Las Ensaladas En The Good Kitchen"...
MORE TWO e-books OF GIFT!!! and with an Excellent Price!! You cannot get lost them!!!
http://www.la-panetiere.com/los-secretos-de-los-pescados-en-la-buena-cocina-_i10.php"
******************************************
The first RECIPE OF THE BULLETIN Nº 63
TURKEY OF CHRISTMAS punctures in the link below
http://www.la-panetiere.com/pavo-navideno-_i220.php"
******************************************
Here there goes the link of the exquisite dessert to prepare these holidays or in any other occasion, where you want to suit very much
http://www.la-panetiere.com/isla-flotante-con-salsa-inglesa_i193.php"
=========================================
Do You want to Publish East Article?
Now you have permission to reproduce the articles published in
in your Web place, or in your own bulletin.
you will have ONLY to observe the following points:
- Every article will be published in his complete format, without alterations or modifications.
- You will have to include at the end of the article the following information with the active linkage (that is to say, that could be touched).
***********************************
Alejandra Feldman Editora of "Cooks of Weekend"
**********************************
Once published, he would be grateful to you you will communicate it to me across the e-mail,
mailto: boletin@la-panetiere.com
indicating where you have published it me and how to gain access.
Alejandra Feldman
===========================
SEND TO ME YOUR COMMENTS...
I would like being provided with your opinion and your interest in these specific topics, this way I will be able to focus much more efficiently the development of these aspects, crucial for many persons that as you they are learning to cook with delight, the weekends across this one, you it paginates, for Internet and offer you an information of major value for you and for your learning. To send your suggestions you can put an e-mail to me straight to mailto:boletin@la-panetiere.com
===== POLITICS OF PRIVACY =======
This mail and it is sent only to those who have subscribed voluntarily to Cooks Of Weekend.
http://www.la-panetiere.com it does not realize not requested mail mailing and, and our privacy politics does not admit the commercialization of the information of nuestr@s, suscriptor@s, asociad@s and clients. 0 % of tolerance to s*p*a*m.
========= INFORMATION OF THE EDITION ========
This bulletin is edited by Alejandra Feldman
http://www.la-panetiere.com
, , , ,