It foams light of Apples

Ingredients for person

1 Apple without heart cut in slices
1/2 cup orange Juice
1 Gelatine teaspoonful in dust
1 Egg white
1 Nutmeg pinch
Also 5 apple slices to adorn.

Making:

- To cook the rest of the apple slices in water, with a few lemon drops.
- To dissolve the gelatine in half of the juice of warm orange.
- When the oranges have cooled down lightly, to liquefy them together with the dissolved gelatine.
- To add the remaining orange juice to him.
- To place the miscellany in a mold of doing little cubes and freezing until it begins to curdle.
- It beats the egg white on the verge of snow.
- To extract the apple purée and to beat until it forms froth.
- To add the nutmeg to him and to incorporate him the egg white.
- To freeze until it is firm.
- Spill it in a glass and adorn it with the apple slices.

Alejandra Feldman