 Cheesecake with Red Fruits in Small glasses |
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INGREDIENTS:
6 pears (that are not too mature) Green
750cc. There came Burgundy (I dye loudly)
250 grams Sugar
Pepper of Jamaica or sweet species of confectioner's
Leather bits lemon (rind)
Whipped cream or Ice cream of Cream, or American Cream to decorate
PREPARATION:
1st to Put the wine in a casserole, to add the sugar, the pepper, the skin of the lemon.
2nd to Lead to boiling.
3rd to Keep on cooking until a light wine syrup forms
4th to Arrange the bare pears leaving the cabito to them.
5th to Cook to (soft) moderate fire bathing continuously with the syrup of the wine.
6th When it are cooked to withdraw and to keep on reducing the syrup, this can take approximately approximately 30 to 45 minutes
7th they can survive in the icebox up to 4 days.
8th every pear can be placed in a glass and then one adds him superficially or the whipped cream or the ice cream of cream, or vanilla.
Also it remains very rich, if to the whipped cream there him join a few drops of liquor of mint, and gives him another tone to the decoration of the glass. THE PEARS AND THE SYRUP CAN FREEZE OR FREEZAR
