 Cheesecake with Red Fruits in Small glasses |
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Ingredients
450 grams of semibitter chocolate
450 of butter (fat)
9 eggs
9 egg yolks
300 grams of sugar
240 grams of flour 0000
1 dust teaspoonful of baking
Ice creams of Vanilla, warm Chocolate with cream
Making:
1st to Melt the chocolate to bath Maria with the butter
2nd to Beat the eggs and the egg yolks with the sugar to bath Maria, until they are lukewarm
3rd to Withdraw and to add the chocolate melted with the butter
4th to Add him of to little, the flour and the dust leudante (Royal)
5th to Place the preparation in individual molds, (they can be of silicone, since desmoldan more easily) But, they will have to be greased and with dusted flour.
6th to Cook in stove to high heat (230ºC) during 6 to 8 minutes. Inside they must remain humid.
To arm and to present:
To place the chocolate dessert Ganashe in the center of the plate, and superficially a canelle of ice cream of vanilla, and it is possible to accompany it, for a low small glass of bitter chocolate, dissolved with a little of cream light (cream), and fruits of the forest.
