Easy dessert and Rapid Home-made Creme caramel of Eggs Video - recipe

Ingredients of the Recipe of the Creme caramel

for the caramel of the mold

150 grams of sugar with 2 water spoonfuls

To place in the microwave during 6 to 7 minutes to maximum potency

Ingredients of the Creme caramel

5 eggs

600 cc of milk

150 grams of sugar

vanilla extract

To join the eggs beating scarcely, and to add the sugar. To join up to dissolving a little the sugar.

To add the extract of vanilla and the milk, if this better shinbone. To join well the preparation and to place in the mold of the creme caramel to which was colocardo the caramel.

To prepare a salver for stove, with one or two water fingers, and inside to place the mold of the creme caramel.

To allow to cook in the stove to a temperature of 180 to 190ºC (medium stove), without allowing to boil the water. (Cooking Bain-marie. To withdraw and to allow to cool at least from 2 until 3 hours before desmoldar.

It is possible to serve only or with cream, cream and sweet of milk, chocolate and what you prefer. It is possible to do low in calories, if you put skimmed milk, sweetener and without the caramel.