Pudding of Dry Fruits in the Microwave

150 grams of sugar for the caramel

25 grams of water

7 sliced bread tracks, (or 150 grams of fairy cakes, fresh bread, croissants)

Half a liter of milk

75 grams of sugar

extract of vanilla or orange lemon grating or

2 apples (those that you prefer)

6 eggs

75 grams of dry fruits (pine nut kernels, nuts, hazelnuts, pistachio nuts, etc)

To prepare the caramel in the microwave during aprox. 7 minutes in maximum it opening every 3 minutes

The preparation you can begin it, placing the bread in soaking of the milk, new paragraph to join the eggs to add the sugar, and the extract.

Finally to mix, two preparations

When the caramel is ready, to withdraw to happen for the whole mold, and then to add the apples cut in segments.

To place in the fund the apples and to line the fund, then to add a part of the preparation and then he gelds other one of apples. To end with preparation

To set in the microwave in average potency during approximately 10 minutes and then 5 minutes in maximum

IF you do it in traditional stove, 45 minutes in stove moderated to bath Maria.