 Cheesecake with Red Fruits in Small glasses |
|
Sauces |
|
Inlets |
|
Salads |
|
Rices and Pastas |
|
Soups and Broths |
|
Vegetables |
|
Fish |
|
Seafood |
|
Birds |
|
Meats |
|
Desserts |
|
Wines and Waters |
Ingredients:
300 grams of Cream (cream)
1 sobrecito of Saffron
1 teaspoonful of tea of Curry or dust of Mustard
Preparation:
1st colocá the first in a casserole the cream, and it allows to warm up
2nd When he boils I divide it in two parts
3rd one of them was added by the sobrecito of saffron and the mustard
4th And I hope that it should be thicken adding a cornstarch teaspoonful.
5th we add 50 To that of the curry grms of grated apples.
This is an exquisite sauce to combine with birds.
