Soup light of Mushrooms to the Oregano

Creamy Soup of Mushrooms to the Oregano

Ingredients: for 4 messmates

1 salver of mushrooms or miscellany of fungi (300 grams more or less)

1 big potato

1 Small onion

Salt, Oregano,

Newly ground pepper of colors, a spoonful

100 cc. of cream to 18 % of greasy tenor (fats)

500 cc of broth of vegetables or water and a caldito

Preparation:

1st to Peel the onion and to sting it elegantly.

2nd to Cut the potato previously peeled and cut in small dice.

3rd to Set in a frying pan or casserole of mud, approximately 25 grams of oil and to cook there, the onion first and then to add the potato, and to attack it a little.

4th When it should see that they are scarcely transparent, the onions and the potato, it is gilded lightly, I add the mushrooms, and rehearth left them a few minutes more.

5th In this moment you add the salt, and a caldito light, or diet, together average com liter of lukewarm water, or if much better you have done it, because it will be degreased.

6th to Leave that he is cooking in this broth during approximately 20 minutes to soft temperature.

7th to Align with the newly ground colors pepper

8th When it is ready, you can withdraw it and set in the blender, so that I stayed like a thick cream and there, if we see that it is very thick we add a bit more of water, so that I remained lighter

9th Because, on having liquefied, surely that it will thicken, so that one adds more water or broth, and we will try again to see if we have had left rich of flavor.

10th, Before Serving, warming again and add him there, a trickle of the light cream, or but, it is possible to add him to every plate before serving, together with little cut oregano and pepper of colors newly ground superficially to serve, to remember to support warm, and to add one or two raw decoration mushrooms.

This is a very simple, and very rich recipe in addition to tasty, also you can add another type of fresh fungi so that the flavor should be stronger. (If it was dry fungi, to stop a little bit in water with little cognac to give him more flavor or simply waters down