 Cheesecake with Red Fruits in Small glasses |
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Sauces |
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Inlets |
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Salads |
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Rices and Pastas |
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Soups and Broths |
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Vegetables |
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Fish |
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Seafood |
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Birds |
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Meats |
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Desserts |
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Wines and Waters |
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The Workshop of Gastronomic Communication for Restaurants
Teacher: Yanet Acosta
Bachelor of Journalism for the Complutense University of Madrid and doctor for this University.
It has been employed like gastronomic journalist at the Agency Efe for nine years and has collaborated with the national newspapers World and Public.
Also he collaborates with the magazines Spain Gourmetour and Dessert.
At present it coordinates I Course Expert's in Gastronomic and Nutritional Journalism of the Complutense University of Madrid.
THE DURATION OF THE Workshop of Gastronomic Communication for Restaurants they will have the following schedule to choose
SCHEDULE AND QUOTA
Two days, six hours in whole. Of 17:00 to 20:00 hrs. It fitted pupils: 12 min / 20 máx.
DATES OF THE COURSE 2010
On February 8 and 10,
On March 8 and 10,
On April 12 and 14,
10 and 12 May.
HE PROGRAMMES Mass media and gastronomy.
Plan of communication and gastronomy.
Communication hardware with the press.
Press releases. Press dossier. Press conferences
Meal with the means. You interview.
Resources in Internet: Blogs, social networks or webs.
