CAKE CHOCOLATE CARD GAME AND NUT

Ingredients (for 8 persons)

 6 eggs

 100 grams sugar glass

 150 grams. chocolate for cup

 80 grams butter

 2 cdas. Instant coffee (optátivo)

 200 grams Cream to mount (fries)

 50 grams cut Nuts

Preparation

 To place the chocolate, together with the butter to melt to Bain-marie in the microwave, aprox, 2 ’ in a low level (25 %) or in the traditional kitchen in a bowl on slow fire

 When we add this cold the coffee or a few drops of brandy.

 To separate the egg yolks of the egg whites of 6 eggs.

 To mount 6 egg whites to snow. (meringue)

 To beat the egg yolks with the sugar, up to obtaining a well spongy and thick preparation.

 When the well cold miscellany of the this chocolate, the egg yolks were adding it.

 To add gently the egg whites to the preparation of the egg yolks,

 To overturn the preparation in a detachable mold, of aprox. 30 cm. or in the one that we could take to the table. Only her ¾ part of the preparation,

TO RESERVE the fourth part that stays.

 If the mold is not of silicone, to grease and to flour very well.

 To take to soft stove aprox. 40 ’.

 To withdraw of the stove, to allow to cool, on a confectioner's grill

 To the rest of the batter the fourth remaining part, one adds the cream (cream) that previously we will have mounted (chantilly) with little sugar.

 To cover the cake with the mousse and to splash the surface with cut nuts or cut praline.

 To support in the icebox until now of serving.