TERRINA OF BIRD

Ingredients for 6 persons

6 supreme of chicken (filets of chicken)

Olive oil

Salt - Pepper

1/2 wineglass blano, or it digs (champagne)

100 cc of born (cream)

150 cc of broth of bird or a little cube undone in this quantity of liquid.

4 egg yolks

1 cdita of cornstarch

Truffle necessary quantity or Black Olives

To decorate there will be needed julienne of (Early) Green Jewish women and julienne of carrot. (The julienne is obtained of cutting in finite plasters the vegetables)

Preparation:

1st to Clean well the chicken filets, or turkey (if it is wished for some more important festivity)

2nd to Take from them all the fat that it sees that it remains, or hilitos that stand out

3rd to Cut sliced not very big

4th to Put a frying pan in the fire with little oil, preferably that the frying pan is an autoadherent, like that the chicken will not stick us and on the other hand we will use less oil.

5th Go out and pimentar (act of placing the pepper)

6th When you begin to see that the pieces are gilded adding the wine or wine-cellar.

7th And one is hoping that it should be thicken the preparation.

8th to Add the cream (cream)

9th to Leave that he boils, and one adds a ladle aprox of bird broth.

10th to Hope that it should be diminish, ésto will be late some approximately between 15 and 20 minutes.

11th to Withdraw of the frying pan and to place in the procesadora, or some element that you have in the kitchen that allows to you that to be processed, and stay like a purée.

12th to Add 4 egg yolks, and the Cornstarch spoonful

13th And to mix again or process. (if it is inside the mixer.

14th to Place in a mold in the shape of tarrina, or lengthened, and to grease (act of placing butter to the mold so that one does not give what we put) the mold and to place him a bit of breadcrumbs.

15th to Place inside the terrina (tarrina) half of the preparation and then in the 16th center to Place in the center, the truffles or the black olives.

17th and then to overturn the rest of the preparation

18th to Place in stove moderated to bath Maria during 15 to 20 minutes. To place superficially aluminum foil (cash) like that the tops are not burned. If we have microwave also it can realize inside him, we will have only to be careful that the packing of the terrina is not metallic. And to cook in microwave 75 % during 10 minutes and then to 100 % during approximately 3 to 4 minutes depending the force of his microwave.

19th to Prepare a carrots julienne, and of green Jewish women (to cut as finite as possible, (a few magnificent coffees with a dash of milk exist on the market)

20th to Place separately in water boiling until they are cooked a little (it calls it itself to this to Whiten the vegetable) and when they are ready to overturn them on a colander with cold water so that they cool down and do not pass of cooking.

To place the terrina piece in the center of the plate and superficially to overturn the julienne of carrot and green Jewish women.

This preparation also him can prepares a sauce that I explain it in another recipe, so that you could use it in other plates that you create suitably!!!