TERRINA OF EGGPLANTS

TERRINA OF EGGPLANTS

Ingredients:

½ kg Of Eggplants cut in thin tracks (to Place salt fat salt and to stop in a wringer) So eliminate the bitter thing that they have.

1 Cut onion

½ cut Pepper

50 grams grated Parmesan

100 grams Cheese mozzarella in little cubes

Well-worn eggs

Breadcrumbs spoonfuls to the evenness

Salt

Pepper

Preparation:

For Microwave:

To place in a receptacle the eggplant, the onion, and the red pepper.

To cover with the lid of the receptacle or with transparent role.

To microwave during 8 10 ’ in max.

To open to half of cooking, and to remove.

To allow to rest 10 ’. And to tipple

If on the other hand you want to do it in the traditional kitchen:

To place in a frying pan little oil and to leave that the onion is fried, and then the well cut pepper.

Then when they are more or less tossed in oil (or that the onion should see transparent), you add the eggplant cut in small cubes. And I keep on cooking it until they are tender.

To withdraw the fire and to place the grated cheese, 4 well-worn eggs, the mozzarella, the breadcrumbs, (serve to absorb the liquids), Go out and pepper.

To spill in a mold enaceitado, and dusted with breadcrumbs, or with the silicone molds.

To cook in the microwave aprox. 10 ’ in the average percentage of potency (aprox between 60 and 70 % of the microwaves), and two or three more minutes, in maximum.

If you cook it in the traditional stove, continue the recommendations to join the ingredients, and you place them in a budinera enaceitada and with dusted breadcrumbs and to set in the stove to cook during approximately 30 ovenproof minutes medium.

If I want that one toasts me more you add a few more ovenproof minutes to him more loudly.

You will realize that it is ready, when, on having punctured it, the knife goes out cleanly, or, veaa that separates of the rims of the mold.