 Cheesecake with Red Fruits in Small glasses |
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A person quizo to consult me like preparing them, therefore I thought, that it would be good to put the recipe here.
The tuilles are as if there were a few cat languages to accompany sweet or salty plates.
Those of Parmesan are realized with:
Ingredients:
3 egg whites
20 grams of flour
70 grams of melted fat
80 grams of Parmesan,
Salt
Pepper of five colors, newly ground
Procedure:
1st Put in a bols the ingredients, beginning for mixing a little the egg whites next you are adding the rest of the ingredients, and when they should be well close,
2nd to Light the stove to 180ºC, it to go preheating.
3rd to Place in an ovenproof source, role fat or for stove, or it laminates one of silicone (Silpat) that is flat, so that they do not stick you.
4th And to be forming circles and ovals about the salver, to allow to cook up to gilding scarcely, he remembers that they do not have to burn you, since the cheese takes ugly smell.
